Coriander Leaves (Dhaniya Patti) 100gm

Product Details 

Description 

coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.

Nutrition Value and Benefits 

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

Storage temperature 

The recommended optimum storage temperature is 32° – 40°F. Their leaves are delicate, you don't want to allow them to freeze, but keep them as cold as possible.

Unit

100gm

Shelf life

1 day

Storege tips

Put the herbs in water: Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Cover and store: If you are storing the herbs in the refrigerator, cover loosely with a plastic bag.

Country of origin 

India

Customer care details 

Contact details- 919007064377

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